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Agriculture and windmills on Öland, Sweden
Course

Sustainable Food Systems in the Baltic Sea Region

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Full course description

This is an introductory course on the history, social, economic, and ecological aspects of food production in the Baltic Sea Region. The course  also focuses on future challenges, such as food security and climate change.

 

The course consists of four parts.

 

-The history of agriculture in the Baltic Sea Region

-Ecological, economic and social aspects of food systems

-The challenges of sustainable food systems - now and tomorrow

-Examples from the region

Upon completion of the course, students can request a digital certificate by contacting evan.goss@balticuniv.uu.se

 

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